Edomae no Shun

江戸前の旬

Sushi restaurant Yanagi-zushi in Ginza has been run by two generations, but one day the second-generation owner, Masunosuke Yanagiba, suddenly collapses. His son, Shun Yanagiba, trains relentlessly to become a skilled sushi chef, aiming to take over as the third-generation owner for his father's sake. Through his sushi, he touches the hearts of the customers who come to the restaurant.

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