Anime · Gourmet

Souma Yukihira has been cooking alongside his father Jouichirou for as long as he can remember. As a sous chef at his father's restaurant, he has spent years developing his culinary expertise and inventing new dishes to amaze their customers. He aspires to exceed his father's skill and take over the restaurant one day, but he is shocked to learn that Jouichirou is closing up the shop to take a job in New York. Rather than tagging along with his father, Souma finds himself enrolling at the prestigious Tootsuki Culinary Academy, where only 10 percent of its students end up graduating. The school is famous for its "Shokugeki"—intense cooking competitions between students often used to settle debates and arguments. Jouichirou tells Souma that, to surpass him, he must survive the next three years at Tootsuki and graduate there. The academy's brutal curriculum and fiercely competitive student body await the young chef, who must learn to navigate the treacherous environment if he wants to stand a chance at realizing his dreams. But is skill alone enough to let him rise to the top?

The qualifiers of the Autumn Elections are now over, and only eight talented chefs remain. Now, they face off in one-on-one food wars, each with their own unique themes. Met with both new judges and new opponents all with their own specialties, Souma must stay on his toes if he hopes to make it to the top of both the Autumn Elections and Tootsuki Culinary Academy.

The Moon Festival is Tootsuki Academy's annual gourmet gala, where students compete against each other to earn the most profit through selling their cuisine of choice. But for Souma Yukihira, it is also his first opportunity to challenge the Elite Ten, the supreme council that rules over the academy. However, this is only the beginning of Souma's war against the Elite Ten; a nefarious plot is underway that will provide Souma with the challenge he desires but will also shake the very foundations of Tootsuki Academy itself.

A dark age of cooking befalls Tootsuki Culinary Academy. With the Elite Ten's devastating coup d'état, Azami Nakiri is now the director of the prestigious school. Students must now conform to Azami's ideology of "true gourmet food" and are forbidden to express creativity, or else face expulsion. However, Souma Yukihira and the members of the Polar Star Dormitory refuse to accept these changes. Aided by other rebellious first-years, including the tenth seat, Erina Nakiri, Souma and his allies band together to fight off supporters of Azami's regime. But corrupt instructors and the menacing Central organization stand in their way, and so they must work together, harder than ever before, to survive every underhanded plot designed to banish them from the school.

At Tootsuki Culinary Academy, a heated eight-on-eight Shokugeki known as the Régiment de Cuisine rages on between Central and the rebel forces led by Souma Yukihira and Erina Nakiri. Though they won a stunning perfect victory in the first bout, the rebels face an uphill battle ahead, as they must now face off against the rest of the Elite Ten Council. With the future of Tootsuki at stake, Souma and Erina must push far beyond the limits of their abilities, using everything they learned from their mentors and ultimately drawing from their experiences cooking together as friends.

Adventuring knight Laios Touden leads a small party through a seemingly endless dungeon, a subterranean maze full of dangerous monsters and precarious traps. Through the use of advanced magic, an explorer can sometimes be resurrected, allowing them to learn from past mistakes and give traversing the dungeon another go. However, when a powerful dragon eats Falin, Laios' spellcasting sister, she sends her brother and his companions back to the beginning to save them from permanent ends. Though strapped for cash and equipment, Laios resolves to fight his way through the dungeon and rescue Falin before she can be digested by the dragon. Despite some of Laios' allies abandoning him, two remain by his side: elven mage Marcille Donato and halfling locksmith Chilchuck Tims. Due to their lack of funds, the party faces the daunting prospect of starving before being able to complete their quest. However, they find salvation in Senshi, a dwarven warrior with a penchant for cooking and safely eating defeated monsters. With Senshi's culinary expertise, Laios and his companions struggle through the dungeon while learning about gourmet dining—and each other—along the way.

Thanks to Souma Yukihira, Erina Nakiri, and the rebel forces overthrowing the regime of Azami Nakiri—the previous school director—and the former Elite Ten, Tootsuki Culinary Academy is back in order. However, its students have one more great battle ahead of them: the BLUE, a competition where young chefs seeking world-class fame compete. Faced with new trials and rivals, Souma and his friends will fight to conquer the BLUE and to defeat Asahi Saiba, the leader of an underworld organization of chefs known as Noir, who once defeated Souma and his father in a Shokugeki.

Out in the countryside stands a sweet shop run by the Shikada family for nine generations: Shikada Dagashi, a small business selling traditional Japanese candy. However, despite his father's pleas, Kokonotsu Shikada, an aspiring manga artist, adamantly refuses to inherit the family business. However, this may start to change with the arrival of the eccentric Hotaru Shidare. Hotaru is in search of Kokonotsu's father, with the goal of bringing him back to work for her family's company, Shidare Corporation, a world famous sweets manufacturer. Although the senior Shikada initially refuses, he states that he will change his mind on one condition: if Hotaru can convince Kokonotsu to take over the family shop. And so begins Hotaru's mission to enlighten the boy on the true joy of delicious and nostalgic dagashi!

The supermarket is an important building in any city, for they provide a convenient way to purchase a variety of food in a family-friendly, safe environment. However, these stores changes in the blink of an eye once the unsold bento boxes go on their nightly half-off sales! War breaks out and friends become foes as each person fights for honor, pride, and dinner. There are no longer any people in these supermarkets, only Wolves and Dogs⁠—winners and losers. High schooler You Satou is painfully introduced to these battles after unknowingly stumbling into the war zone, but instead of choosing to avoid these nightly fights, he wants to join in. After seeing Satou's lack of fighting skills, upperclassman and Wolf Sen Yarizui invites him and Hana Oshiroi, a girl who enjoys spectating the brawls, to join her Half-Priced Food Lovers Club to show them the distinction between the Dogs and the Wolves. Together, they learn what it truly means to fight for your food.

Since the death of his wife, Kouhei Inuzuka has been caring for his young daughter Tsumugi to the best of his abilities. However, with his lack of culinary knowledge and his busy job as a teacher, he is left relying on ready-made meals from convenience stores to feed the little girl. Frustrated at his own incapability to provide a fresh, nutritious meal for his daughter, Kouhei takes up an offer from his student, Kotori Iida, to come have dinner at her family's restaurant. But on their very first visit, the father and daughter discover that the restaurant is often closed due to Kotori's mother being away for work and that Kotori often eats alone. After much pleading from his pupil, Kouhei decides to continue to go to the restaurant with Tsumugi to cook and share delicious homemade food with Kotori. Amaama to Inazuma follows the heartwarming story of a caring father trying his hardest to make his adorable little daughter happy, while exploring the meanings and values behind cooking, family, and the warm meals at home that are often taken for granted.

Salaryman Tsuyoshi Mukouda is accidentally summoned as a hero to the Kingdom of Reijseger in another world to help defend against their enemies. Wary of the royal family's true intentions, Mukouda is able to talk his way out of the situation due to his non-combat skill, "Online Supermarket," which is deemed useless. However, this power proves to be anything but useless. With this ability, Mukouda is able to cheaply purchase food products and utensils from Japan—most of which are considered luxuries in this world. As Mukouda cooks up a storm using his ability, he catches the eye of the fearsome mythical wolf Fel. The legendary beast swiftly negotiates a contract to become Mukouda's familiar, unable to resist the delicious dishes. With Fel by his side, Mukouda travels the world, earning his keep as an adventurer and merchant all the while enjoying delectable meals.

In the continent of Astraea, a man falls from the sky, possessing no memories other than his name, Yuuki. An elf named Kokkoro finds him, introducing herself as his guide in the world they are about to traverse. With Kokkoro's guidance, Yuuki is able to learn how this world works, from battling monsters to handling currency. To earn money for their journey, Yuuki and Kokkoro decide to go to a nearby guild association to accept a simple quest. In their expedition, they meet Pecorine, a somewhat gluttonous but charming girl skilled in battle. The next day, they also meet Karyl, a cat girl specializing in magic. After some time, a bond of friendship and camaraderie forms between them, and the four decide to create a guild of their own. As they continue their adventures, they explore the world, meet new people, and will perhaps uncover the mysteries behind Yuuki's missing memories.

Western Restaurant Nekoya is a popular eatery located on a street corner in a Tokyo shopping district. Serving both traditional Japanese fare as well as Western dishes, this eating establishment is popular among Tokyo's residents. But this seemingly ordinary restaurant is also popular with another type of clientele... While the restaurant is thought to be closed on Saturdays, the truth is that on this special day each week, its doors are instead opened to the inhabitants of other worlds. From dragons and elves to fairies and mages, this restaurant has no shortage of strange customers. Nevertheless, the enigmatic chef known only as "Master" will be waiting to serve up their favorite dishes with a kind smile and keep them coming back for many more Saturdays to come.

Chisato Mizusawa is a calm and collected assistant office manager who apparently dislikes drinking alcohol. But she actually likes it and has a secret side to her that emerges only when drunk: her cute persona, which she only reveals to her husband, the bartender Sora. Each day when Chisato comes home, Sora takes care of his beloved wife, providing her with a good meal and a fresh drink. These drinks include Plum Splet, Irish Coffee, Orange Breeze, and many more tasty concoctions that she eagerly gulps down. But as much as she likes alcohol, she loves her kindhearted husband more. Together, they share a life that is filled with happiness—and the more-than-occasional cocktail.

Abandoned as a child by her mother, Aoi Tsubaki has always had the ability to see "ayakashi"—spirits from the Hidden Realm. Shirou Tsubaki, her grandfather who shared the same ability, took her under his wing and taught her how to live with the ayakashi in peace. When her grandfather abruptly passes away, the independent Aoi must continue her college career, armed with only her knowledge in cooking as a means of protection against the human-eating spirits. In hopes that the ayakashi will not turn to her or other unknowing humans as a tasty meal, she takes it upon herself to feed the hungry creatures that cross her path. After giving a mysterious ayakashi her lunch, Aoi is transported to the Hidden Realm, where the ayakashi reveals himself to be an ogre-god known as Oodanna, the "Master Innkeeper." There, she learns that she was used as collateral for her grandfather's debt of one hundred million yen, and that she must pay the price for her grandfather's careless decision by marrying Oodanna. Aoi valiantly refuses and decides to settle things on her own terms: she will pay off the debt herself by opening an eatery at Oodanna's inn. Kakuriyo no Yadomeshi follows the journey of Aoi as she proceeds to change and touch the lives of the ayakashi through the one weapon she has against them—her delicious cooking.

An unaired episode included in the Blu-ray box set. Yuusaku brings an extravagant bento box to share with the class, which makes Ryuuji feel inferior about his own bento making skills. Desperate to beat his bentos, Ryuuji obsessively tries to compete against them to the point where he even brings a rice cooker to school. After Taiga brings him some salty onigiri, Ryuuji realises that the true meaning of bentos is not the taste, but the feelings that are put into it.

Second season of Dagashi Kashi.

Having completed their Stagiaire assignments, the residents of Polar Star Dormitory and their friends visit a hot springs inn. Though they planned on relaxing, these young chefs step up to the plate when the inn's entire kitchen staff suffer accidents. Unbeknownst to them, they will not be cooking for any ordinary patrons. Sometime after this trip, Souma Yukihira's desire for worthy opponents is stoked when he, Megumi Tadokoro, and the other Autumn Election quarter-finalists are invited to the annual Autumn Leaves Viewing event. The eight Tootsuki freshmen have a special opportunity to enjoy tea with the Elite Ten Council—including the Tenth Seat Erina Nakiri, who participates alongside her first-year classmates. Though it is framed as a friendly introduction between nine promising underclassmen and nine prestigious upperclassmen, Director Senzaemon Nakiri sees this meeting for what it is: a first encounter between the current reigning elite and their eventual usurpers.

With the threat of the Holy Grail War no longer looming over Fuyuki City, its inhabitants can finally enjoy a time of peace. Now that all of the Masters and Servants have adjusted to their new mundane lives, Shirou has taken it upon himself to cook for his household and show Saber the wonders of modern cuisine. Every day, he ventures into the marketplace to see what kind of different meals he can cook up with unique ingredients and a limited budget. However, his legendary skills often attract uninvited guests from all over the city, so there is never a dull moment at dinner with the Emiya family. As his guests entertain themselves in the living room, Shirou walks through the step-by-step process of creating some of his favorite meals. With delicacies such as his savory New Year soba with shrimp tempura, steamy foil-baked salmon, and cheesy bamboo shoot gratin, everything is up for grabs on his menu. Itadakimasu!

The members of the Gourmet Guild—Yuuki, Kokkoro, Pecorine, and Karyl—continue to scour the world in pursuit of their goal to seek out all delicious food in existence. However, as their adventures progress, the mysteries behind Yuuki's memories, Karyl's allegiance, and Pecorine's heritage begin to come together—seemingly forming the truth that makes up the world's very foundation.

After being summoned to another world, ordinary salaryman Tsuyoshi Mukouda has made a name for himself with his fabulous cooking. During his journey throughout different lands, he has even befriended the mythical wolf Fel and a slime named Sui. While enjoying a meal one day, the trio is interrupted by a tiny but rare pixie dragon who also wants a bite of their food. Like Fel and Sui, the dragon immediately falls in love with Mukouda's cooking and decides to become the man's familiar, receiving the name Dora-chan. However, cooking is not Mukouda's only forte. His familiars' incredible strength constantly attracts the attention of guilds who ask for their help on different quests. In exchange, the guilds are able to process the game Mukouda and his familiars hunt, enabling their growing party to sample various kinds of monster meat. Continuing to travel around the world with his familiars, Mukouda always comes up with new mouth-watering recipes that will leave everyone hoping for a second serving.

Hamburgers that grow out of the ground like four-leaf clovers, mountain ranges carved out of ice cream, and warm servings of mac and cheese that stew deep within the stomachs of volcanoes fill the landscape. This world of delectable natural wonders has reached a prime age of exploration—the Gourmet Age! Citizens and chefs alike aspire to taste and prepare the finest dishes, while adventurers called "Gourmet Hunters" seek out delicious rare ingredients. Possessing a unique set of skills, the wild and passionate Gourmet Hunter Toriko is infamous for discovering 2% of all known ingredients. Together with his friend Komatsu—a highly skilled chef working at a five-star hotel—Toriko strives to complete his Full Course Menu of Life. But it isn’t going to be easy; in order to obtain the most delicious ingredients, Toriko must battle against obstacles like deadly monsters, evil organizations, and food itself!

Miwa Kurushima and her colleague Yukari Higuchi hunt for a skilled individual to run the counter bar at the famous Hotel Cardinal. The chairman of the hotel demands only one thing of the potential hire: the bartender must be able to craft the ultimate drink known as the "Glass of God." Because Miwa does not fully understand the requirement, her search runs dry after everyone she has scouted cannot get past the chairman's scrutiny. Nestled in a quiet and secluded place among the bustling alleys of Ginza is Eden Hall. This cozy bar is maintained by Ryuu Sasakura, a prodigy mixologist who knows exactly what drink will ease his customers' worries at any given time. Every glass that he serves is garnished with humility, providing much-needed solace to people from all walks of life in their time of need. In a chance encounter, the chairman is left speechless by Ryuu's astute bartending skills and is determined to have him join Hotel Cardinal. He becomes one of Ryuu's regulars, attempting daily to convince Ryuu to leave Eden Hall. But even with the assistance of Miwa, it is more difficult than expected to recruit this particular bartender.

Takumi no Shitamachi Kassen Following the end of the exhausting training camp, brothers Takumi and Isami Aldini spend their holiday sightseeing Tokyo Tower and its surroundings. While learning about the local culture and tasting various dishes, the two encounter Megumi Tadokoro, Ryouko Sakaki, and Yuuki Yoshino, who all happened to be touring the area as well. The group decides to have lunch together at a traditional Japanese restaurant—where an unexpected food duel is set to take place. Natsuyasumi no Erina Tootsuki students are hard at work experimenting with dishes for the Autumn Elections during the summer break; but for Erina Nakiri, her preparations for the event are already complete. Just as she dwells on what to do with her free time, she receives an invitation to the public pool from her cousin Alice. Despite her initial hesitation, Erina takes the opportunity to broaden her horizons and explore what this seemingly ordinary summer activity has to offer. Meanwhile, the members of the Polar Star Dormitory kick off a small party at a nearby lake to cool off and enjoy themselves before the Autumn Elections.

Second season of Dungeon Meshi.

The Western Restaurant Nekoya is adored by its local Japanese clientele. The eatery's continued success can be attributed to its tasty western and Japanese dishes, as well as its cheerful head chef, "Master" Tenshu. In Japan, the restaurant appears to be closed on Saturdays, but in actuality, it is the one day that Nekoya transcends to the Other World and opens its doors to guests seeking foreign cuisine. From castles to forests, the "Restaurant to Another World"—as its patrons call it—travels far and wide. Nekoya's diverse and bizarre clientele can expect to be greeted by one of two devoted waitresses—the courteous demon waitress Aletta, or the enigmatic and elven Kuro. As customers, both old and new, pile into the establishment with stories of their respective lands, Master and his staff ensure that everyone is in for a scrumptious adventure of a lifetime.

Toradora DVD shorts featuring the miniature forms of the Toradora characters talking about, and eating, food.

Hidden in the backstreets of the Ginza district is Eden Hall, a lone bar operated by Ryuu Sasakura, the prodigy bartender who is said to mix the most incredible cocktails anyone has ever tasted. However, not just anyone can find Eden Hall; rather, it is Eden Hall that must find those who need it. Customers of varying backgrounds, each plagued with their own troubles, wander into this bar. Nevertheless, Ryuu always knows the ideal cocktail to console and guide each distraught soul.

While countries such as France, England, and Germany all have their own internationally celebrated bread, Japan simply does not have one that can match in reputation. Thus after discovering the wonders of breadmaking at a young age, Kazuma Azuma embarks on a quest to create Japan's own unique national bread. And being blessed with unusually warm hands that allow dough to ferment faster, Azuma is able to bring his baking innovations to another level. As he begins working at the prestigious Japanese bakery chain, Pantasia, Azuma encounters other talented bakers and experiences firsthand the competitive world of baking. Along with his newfound friends and rivals, Azuma strives to create new and unparalleled bread that will start a baking revolution.

Aside from her deep passion for eating cakes, the clumsy Ichigo Amano has never been successful at anything. After an encounter with Henri Lucas, a famous patissier, Ichigo's amazing tasting abilities—although unbeknownst to her—are discovered. Recognizing her talent, Henri offers her the chance to attend St. Marie Academy, a prestigious culinary school which specializes in desserts. In spite of the fact that she is a beginner lacking skills, thanks to Henri's recommendation, Ichigo is placed in the topmost group with the "Sweets Princes." The princes, famous throughout the school for their magical treats, are Sennosuke Andou, an expert in traditional Japanese sweets; Satsuki Hanabusa, with a flair for candied flowers; and Makoto Kashino, a gifted chocolatier. Ichigo and the Sweets Princes, each accompanied by their "Sweets Spirits"—fairies who make patissiers' dreams come true—all work towards their goals in the competitive world of sweets.

As the commander of the Imperial Army's Third Legion, the Royal Empire's princess has led humanity to countless victories against the demonic Hellhorde. However, she has now been captured by the enemy and confined to the dungeons, with her sentient sword, Ex, as her only company. Due to her royal status, the princess knows invaluable secrets that would help the Hellhorde achieve dominance. To have her reveal all the information they need, the demons do not hesitate to subject the princess to the most vile forms of torture—that is, tempting her with delicious food, lasting friendships, adorable animals, and the most enjoyable experiences imaginable.

The path to becoming a fine wife begins with being an accomplished cook—at least, that is what Ryou Machiko's late grandmother had led her to believe. For a middle schooler, Ryou's cooking skills are incomparable; but recently, though Ryou's food looks appetizing and smells inviting, the taste has not been delicious. Just when the dejected art student comes to terms with the possibility that she might continue living alone for the rest of her life, her aunt tells her that Kirin Morino—Ryou's second cousin—will begin staying with her every weekend since the younger girl has joined a cram school in Tokyo and aims to attend the same school as Ryou. Surprisingly, with her cousin's arrival, Ryou finds that her cooking has vastly improved—apparently, it is not her prowess in the kitchen, but the sharing of the experience with those closest to her that seems to make the flavors shine.

Back at their childhood home, siblings Itachi and Sasuke Uchiha experience an unusual morning together when Itachi becomes obsessed with cooking the perfect fried egg for Sasuke. Despite being completely focused on the task, he continuously fails to achieve the desired result. As Sasuke marvels at his brother's seemingly unnecessary behavior, he comes to realize that there is more than meets the eye to Itachi's efforts.

One could say that freshman college student Tadayasu Sawaki has a wide range of vision. He has a peculiar ability that allows him to see microorganisms with the naked eye. Sawaki can see all sorts of microbes, from the fungi that cause athlete's foot to the yeast used to make alcohol, with him perceiving his little friends as cute chibi creatures. Attending an agricultural university, his talent piques the interest of numerous professors, including Professor Itsuki, who specializes in fermentation. Sawaki starts school indifferent toward his ability, choosing an agricultural school in Tokyo. However, with the help of the eccentric community around him, he slowly learns to appreciate these visible microbes and his talent. The whimsical cast of professors and classmates attending the university almost makes Sawaki seem normal despite his ability.

Hina Tsurugi and her family have just moved to a quaint seaside town. Hoping to savor the sight of the peaceful ocean, Hina stumbles upon a girl named Yuuki Kuroiwa—an upperclassman at her new school—who invites Hina to join her in fishing. Hina reels in an octopus, which falls onto her; being afraid of bugs and big creatures, she panics and begs Yuuki to remove it from her. Yuuki sees this as an opportunity to force Hina to join the school's Breakwater Club—a club where members gather, catch, and eat various types of marine life as their main activity. Although her attempts to refuse to join fail, Hina slowly begins to discover the hidden joy in fishing. Her view on the sport changes, now looking forward to all the delightful experiences she can take part in alongside her fellow club members.

Melphiera Marchalrayd, the daughter of a count, dedicates her time to researching the culinary possibilities of monster meat—a peculiar endeavor started by her late mother. By teaching the people of the Marchalrayd lands to prepare such exotic ingredients, Melphiera hopes to help stave off famine. Unfortunately, her unique tastes and intimate knowledge of monsters have led to her social isolation: few nobles interact with her willingly, disdainfully calling her the "Voracious Villainess." When a monster attack erupts at a royal banquet—where Melphiera has been sent to find a husband—Aristide Rogier du Galbraith, the younger brother of the crown prince, leaps to her aid. Due to his terrifying skill in slaying monsters, Aristide has earned the title of "Blood-Man Duke." Charmed by Melphiera's fearlessness and intriguing culinary prowess, Aristide soon declares his intent to propose. Together, Melphiera and Aristide, high society's most eccentric couple, strive to see beyond the cruel rumors and encourage each other's fascination with monsters and the art of preparing them.

Since childhood, Hiyori Yamakawa has witnessed her father's various eccentricities, but one activity she has always loved doing with him is fly fishing—a complicated yet rewarding method of catching fish. Even after his sudden death, Hiyori still visits the seaside in her spare time, savoring the joy that her father's memento brings her. Three years later, Hiyori's mother decides to remarry and arranges a dinner with her fiancé, his daughter, and Hiyori to celebrate. Anxious and wanting to pass the time, Hiyori goes to her usual fishing spot when a rather energetic girl named Koharu Minagi suddenly appears before her. The two soon become acquainted, with Koharu taking an interest in fly fishing herself. However, their meeting is more than just a coincidence: Koharu turns out to be Hiyori's future stepsibling, which is only the beginning of treasured memories the both of them will reel in as they foster their sisterhood.

Thrown out of the Silver Wings Battalion—one of the strongest guilds—Dennis is presented with the opportunity to fulfill his dream: opening a restaurant and putting his level 99 cooking skills to use. While setting up his new business, Dennis stumbles across a young enslaved girl named Atelier, seemingly of noble lineage. Reminded of his own past, he decides to free Atelier and hire her as a server. As the restaurant opens its doors to first guests, Dennis and Atelier begin encountering more outcasts like themselves, all looking to talk about their personal problems over plates of delicious food. Unable to resist helping someone in need, Dennis goes out of his way to help with his customers' issues, whether it be with his incredible combat skills or unmatched cooking prowess.

From standing in the sun for hours to traveling miles away from home, gorgeous high school student Koizumi stops at nothing to fulfill her desire for ramen. But these previously solo trips soon change when Koizumi's classmate Yuu Oosawa develops an infatuation with her, and begins to join Koizumi uninvitedly on her adventures. As Yuu continues to be shocked by Koizumi's enormous appetite, she learns about the endless variety of ramen from, arguably, its greatest connoisseur ever!

With dreams of becoming a pâtissiere, Sayuri Haruno has worked hard for her scholarship to Fleurir Confectionery Academy, an elite school designed to train world class pastry chefs. The staff consists of unrivalled pâtissiers, who work with absolute precision—the prince-like Mitsuki Aoi, famous for his work with chocolate; the friendly and extroverted Gilbert Hanafusa, an expert in confectionery hailing from France; and the stoic Yoshinosuke Suzumi, who has perfected the art of Japanese sweets. Upon admission to the school, Sayuri is thrust into a world of advanced baking, surrounded by both supportive and charming staff and fascinating classmates. Sayuri's attention is captured by the dedicated Ryou Kouzuki, who seems to share the same determination to achieve his dream. Sayuri is set on the path for greatness, and her newly cultivated culinary skill will help her handle any challenge the school throws her way.

It has been half a century since humans took to the sky to hunt dragons. Although dragons present a great danger, every part of them is extremely valuable, and brave dragon hunters, called "drakers," risk their lives aboard special dragon-hunting airships to pursue them. However, despite the thrill and excitement of hunting, the life of a draker is not easy. Ostracized by society, the drakers have no place to call home. Life in the air is not any easier either: maintaining an airship is dull and expensive—and dragons are even harder to catch, as each one is unique. One of the last remaining such airships is the Quin Zaza. Its courageous crew includes Takita, an eager newcomer trying to earn her place on the ship; Mika, a reckless but highly skilled hunter; and Jirou, an earnest young man chasing both the dragons and his past. United by the same goal, these hunters face arduous aerial battles that involve daring feats of skill, strategy, and more than their fair share of danger.

Experienced head chef Nobuyuki Yazawa and friendly waitress Shinobu Senke run a traditional Japanese izakaya called Nobu—a bar known for serving a tasty array of food and drink. Welcoming any and all customers, the pair strive to showcase Nobu's exclusive menu and provide the best possible experience. However, despite its ordinary appearance, the establishment opens to the heart of Aitheria, a city from a parallel universe. As news of the restaurant's exquisite dishes spreads throughout the lands, Aitherian citizens from various social backgrounds travel to Nobu in search of new and delicious cuisine, bringing with them an empty stomach and riveting stories to tell.

Introverted university student Mako Kawai has a hobby of watching food videos and cooking what she learns from them. She is now a far cry from her energetic self back in elementary school—due to her growing social anxiety, she fears trying new things, such as going to restaurants alone or even making friends. Enter Shinon Ogawa, one of Mako's childhood friends with whom she reunites in college. Still as extroverted as ever, Shinon quickly adopts Mako into her friend group, which includes the easygoing Tsutsuji Higa and the level-headed Kurea Furutachi. Together, they are planning to start a Food Culture Research Club and invite Mako to join as their fourth member. Though she initially declines, Mako soon realizes that this is her chance to finally brighten up her days, enjoy life surrounded by friends, and eat delicious food with everyone!

20-year-old Michiru Amatsuki moved to Tokyo after a career change, and now finds herself living in a woman only share house, Stella House Haruno, with a few other women of varying age and occupation. Every night the girls settle down and have a drink or two (or more) as drama ensues.

When Nicoletta was a little girl, her mother, Olga, abandoned her and ran off to Rome to remarry. Now, 15 years later and a young woman, she travels to Rome with the intention of ruining her mother's life. She tracks Olga down to a restaurant called Casetta dell'Orso, but the second Nicoletta steps through its door, everything changes. It's a peculiar place staffed entirely by mature gentlemen wearing spectacles, and like their clientele, she is helpless against their wise smiles and warm voices. Before Nicoletta realizes it, her plans for vengeance start to fade, and she's swept up in the sweet romance of everyday Italian life.

This is a story about a 20-year-old first-year college student, Botan Kamiina, and her life in a dorm, where she meets her seniors and forms friendships through drinking sessions. The anime features many real-life alcoholic drinks - Japanese sake, whiskey, wine - and also describes music, movies, and other cultural elements that can be enjoyed with alcohol. Each drink and pastime is closely tied to the characters' personalities and emotions, creating a special atmosphere.

One day, a mysterious girl named Kaguya was washed ashore the island of Wyndaria after a great storm. She encounters Rick, a swordsman who wound up working at the island's bakery. Apparently, Kaguya is suffering from having lost her memories and emotions. In addition, the usually peaceful Wyndaria is now swarming with pirates who came seeking for the special spirit stone that is worn around Kaguya's neck. Knowing the situation, Rick and his co-workers, Nellis, Amyl, and Aerie decided to bring back peace to island and help Kaguya regain her lost memories and emotions.

Upon her return to Japan after a two year study break in Paris, Ichigo Amano is met with news of Team Ichigo's separation, as each of the Sweets Princes takes a different path toward their dream. Now in her first year of high school, Henri Lucas has a project in store for her, enlisting the help of Ichigo, Makoto Kashino, and new members Lemon Yamagishi and Johnny McBeal to give rise to a new Team Ichigo. As the four work together on this project, Ichigo and Makoto continue to grow closer, though Johnny and the unrelenting Miya Koshiro will not idly sit by; with Johnny's eye on Ichigo and Miya still after Makoto, it definitely seems like love won't come easily. With Ichigo's time at St. Marie Academy, she is now ever closer to her dream of starting her very own pâtisserie. However, she will soon realize that it takes more than just making delicious sweets to open up a shop.