Synopsis
In "Moyashimon," first-year university student Tadayasu Sawaki has an unusual gift: he can see microorganisms as tiny, cute chibi characters. These include everything from the fungus that causes athlete's foot to the yeast essential for making alcohol. While studying agriculture in Tokyo, his ability draws the attention of several professors, especially Professor Itsuki, who specializes in fermentation. At first, Sawaki isn't very invested in his studies, having entered an agricultural university without much passion. However, through his encounters with the odd professors and classmates, he begins to appreciate his talent and the microbes he observes. Even with his extraordinary vision, Sawaki feels fairly ordinary among the eccentric academic environment.
