Best Gourmet Anime of 2018

Following the Elite Ten's forceful takeover, Totsuki Culinary Academy plunges into a culinary dark age. Under Azami Nakiri's new leadership, the school mandates strict compliance with his vision of "true gourmet cuisine," stifling all creative expression and threatening expulsion for any dissent. Resolute in opposing this tyranny, Souma Yukihira unites with the Polar Star Dormitory residents and other rebellious first-years, including former tenth seat Erina Nakiri. As they confront Azami's loyalists, they face obstacles from corrupt instructors and the mysterious Central organization. To dismantle the schemes aimed at driving them out of the academy, Souma and his allies must forge closer bonds than ever before.

Since childhood, Aoi Tsubaki has had the ability to see ayakashi—spirits from the Hidden Realm—and was raised by her grandfather, Shirou Tsubaki, who shared this gift. He taught her how to coexist with these supernatural beings. After her grandfather's sudden death, Aoi, now independent, continues her college life while using her cooking skills to defend herself from ayakashi that target humans. To keep such spirits from harming unsuspecting people, Aoi makes it her mission to feed the hungry ayakashi she meets. One day, after sharing her lunch with a strange spirit, she is transported to the Hidden Realm and learns that the spirit is actually Oodanna, an ogre-god and the "Master Innkeeper," who reveals that her grandfather owed him a debt of one hundred million yen. As collateral, Aoi is now expected to marry Oodanna. Refusing to accept that fate, she proposes instead to repay the debt through her own efforts by running a restaurant at Oodanna's inn. Kakuriyo no Yadomeshi follows Aoi's journey as she uses her culinary talents to impact the lives of the ayakashi she encounters, changing their world one meal at a time.

Second season of Dagashi Kashi.

In Fuyuki City, where the Holy Grail War has faded into memory, life has returned to normal for its residents. Shirou, now living his everyday routine alongside Saber, takes up cooking to introduce her to the pleasures of modern cuisine. Each day, he goes to the market in search of fresh and interesting ingredients, preparing a variety of dishes while keeping expenses low. His excellent culinary skills often draw unexpected guests from around the city, turning every dinner at the Emiya household into a special occasion. While his visitors relax in the living room, Shirou demonstrates the process of making his favorite meals, walking through each step. Whether it's New Year soba with tempura shrimp, foil-baked salmon, or bamboo shoot gratin with cheese, every dish is a delight. Itadakimasu!

Koizumi, a high school student, relentlessly pursues her passion for ramen even under the scorching sun and across great distances. Her solitary quests for the perfect bowl, however, become complicated when her classmate Yuu Oosawa develops a crush on her and starts joining her outings uninvited. As Yuu observes Koizumi's insatiable love for ramen, he discovers her extensive knowledge of the dish, hinting that she might be a true connoisseur.

In the izakaya known as Nobu, veteran head chef Nobuyuki Yazawa and cheerful waitress Shinobu Senke serve a wide variety of Japanese dishes and drinks, welcoming all who enter. Their goal is to provide an unforgettable dining experience through Nobu's distinctive menu. But this seemingly ordinary izakaya has a hidden secret: it is directly connected to the heart of Aitheria, a city in another world. News of Nobu's exceptional cuisine spreads far and wide, drawing visitors from all walks of life in Aitheria. These guests arrive not only with hearty appetites but also with fascinating stories to share over their meals.

At age twenty, Michiru Amatsuki switches careers and moves to Tokyo, where she stays at Stella House Haruno, an exclusively female boarding house. Sharing her living space with diverse women of various ages and occupations, Michiru joins them each evening for drinks. These nightly gatherings frequently result in lively and sometimes intense scenarios.

In "Yotsuiro Biyori," Sui Tougoku takes over Rokuhoudou, a classic Japanese café, after inheriting it from his grandfather. He runs the establishment together with Gregorio Valentino, Tokitaka Nagae, and Tsubaki Nakao, and the place is known for its exceptional hospitality that consistently turns first-time visitors into loyal patrons. Every staff member has faced their own personal struggles and utilizes the café as a way to assist others through food, drink, or guidance. While their days are usually calm, the café's sudden surge in popularity pushes Sui and his team toward an unexpected journey.

A discussion event for the series Osake wa Fuufu ni Natte kara held at Machi★Asobi vol. 20 included an announcement confirming that the short series will have a fourteenth episode.

Iinuma leads a typical salaryman's existence, but his life centers on his passion for eating. This appetizing gourmet manga follows his gastronomic journeys, inviting readers to relish his restaurant experiences.