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Synopsis
In countries like France, England, and Germany, famous breads are celebrated worldwide, while Japan lacks a comparable iconic loaf. Inspired by the joys of bread making from his childhood, Kazuma Azuma embarks on a quest to develop a distinctive national bread for Japan. His journey is enhanced by his uniquely warm hands, which accelerate dough fermentation, enabling him to innovate in baking. Upon joining Pantasia, a distinguished Japanese bakery chain, Azuma encounters fellow gifted bakers and immerses himself in the intense world of competitive baking. Alongside his newfound friends and competitors, he aims to craft an original and exceptional bread that will ignite a baking revolution in Japan.
