Ville, Claude
Summary
Claude Ville is an operative within Les Cuisines Noirs who specializes in preparing blood-based dishes. He utilizes a mechanical device mounted on his back to extract blood from the meat he uses during his cooking process.
Claude Ville is an operative within Les Cuisines Noirs who specializes in preparing blood-based dishes. He utilizes a mechanical device mounted on his back to extract blood from the meat he uses during his cooking process.
