Synopsis
Continues the story of Restaurant to Another World
In a quiet corner of a Tokyo shopping district, Western Restaurant Nekoya offers a fusion of Japanese and Western dishes, beloved by its local customers. However, this seemingly ordinary café hides a secret: it opens its doors on Saturdays only for non-human visitors from various dimensions. Dragons, elves, fairies, and mages regularly drop by, creating a diverse clientele. The mysterious chef, known simply as "Master," warmly welcomes these guests, preparing their favorite meals and ensuring they return each week.
In this installment
The Western restaurant Nekoya is cherished by its regular Japanese customers for its delicious blend of Western and Japanese dishes, all crafted by the friendly head chef, Master Tenshu. Though the establishment appears closed on Saturdays in Japan, this is actually when Nekoya opens its doors to the Other World, serving those in search of extraordinary food. Spanning locations from castles to forests, this eatery—known to visitors as the "Restaurant to Another World"—draws a wide variety of guests. These diverse customers are served by either the polite demon Aletta or the mysterious elf Kuro. With every meal, whether a first encounter or a repeat visit, Master Tenshu and the staff deliver an unforgettable dining experience filled with tales and tastes from many different worlds.
